Simmer Potpourri

Cinnamon sticks, cloves, oranges, apples

Fill your pot about 1/2 to 3/4  full with water

(usually between 4 to 6 cups, depending on your

pot size) to ensure your ingredients are completely

submerged. Bring the water to a boil, drop the heat

to low to create a gentle simmer, and check the pot

every 30-60 minutes to add more water as it evaporates.